For 4 – 6 servings
Ingredients:
- 90 gr of Alibú dehydrated mango
- 1 cup of passion fruit/orange/pineapple concentrate/pulp or water
- 4 cups of Greek Yogurt
Preparation:
- Hydrate for 5 min 90 gr of dehydrated mango from @alibuecuador in 1 tz of passion fruit concentrate (with orange or pineapple it is also delicious, even with water)
- Blend the mixture in 4 cups of Greek yogurt and sweeten it as you wish
- For the frozen, @alestilotania used the ice cream maker, or advises freezing the mixture and then blending it so that it has the consistency you like.
- Add @alibuecuador dehydrated mango as topping
READY TO ENJOY !
#frozen #frozendemango #recipes #ecuador #desserts #mangolovers
