For 20 servings
Ingredients:
1. 225g of oats
2. 225 g of common flour
3. 250 g of nuts and 1 Alibú snack
4. 140g unsalted butter
5. 225 g of sugar (of your preference)
6. 90 ml of syrup
7. 2 tablespoons of boiling wáter
8. 1 teaspoon baking soda
Preparation:
1. Preheat the oven to 180°C.
2. Mix the dry ingredients and then add the liquids
3. When you have the dough ready, make the balls and flatten them slightly in the mold.
4. Bake for 12-15 minutes or until cookies are golden brown.
To eat!
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