Sugar Free Jelly With Alibu

For 4 – 5 servings

  1. 25-30 grams of unflavored gelatin of your favorite brand
  2. 4 sachets of Alibú Passion infusion
  3. 1 liter or 4 cups of water
  4. Bring the water to a boil, pour in the contents of your favorite gelatin and stir well until dissolved
  5. Place the infusion of Passion (maracuyá) from @alibuecuador and let it infuse for 5 min – 10 min
  6. Put the mixture in your favorite mold and refrigerate!

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