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Alibú Mug cake

Ingredients:

  1. 1 sachet of Alibú Temptation infusion
  2. 3 tbsp flour
  3. 1 ½ Brown sugar
  4. 1 tbsp cocoa powder
  5. 1/8 tsp salt
  6. ¼ tsp baking powder
  7. 2 tbsp canola oil
  8. 20g of Alibú dehydrated pineapple

For 1 portion

Preparation:

  1. Brew alibú infusion in ½ cup of hot water for 5 minutes, you can keep the fruit.
  2. In a mug mix flour, brown sugar, cocoa powder, salt and baking powder
  3. Add milk, 1 tbsp of Alibú infusion, canola oil and mix until combined.
  4. At the end add the fruit and mix again
  5. Microwave for 1 min and it will be ready and delicious!

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